Description

The Triplett RFT10 Portable Sucrose Brix Refractometer measures the concentration (0 to 10%) of industrial cutting fluids and the sugar content of fruit, fruit juices, wine, beer, soft drinks, and other foods and beverages. It requires only 2 to 3 drops of solution for accurate measurement. ATC automatically compensates for ambient temperature changes from 50° to 86°F (10° to 30°C). Easy calibration with distilled water. Includes screwdriver, cleaning cloth, pipette, and case.

Features

• 0 to 10% Brix
• Requires only 2 to 3 drops of solution for accurate measurement
• ATC automatically compensates for ambient temperature changes
• Easy calibration with distilled water
• Includes screwdriver, cleaning cloth, pipette, and case